Chinese Food
All Recipes
Private three juice stew pot
This recipe will be re edited recently to make the seasoning more accurate. Welcome to pay attention.
Stewed salted goose
Goose is rich in nutrition, high in protein and low in fat. The content of unsaturated fatty acid is high, which is very beneficial to human health. Goose tastes sweet and smooth. It has the functions of nourishing yin and Qi, warming stomach an... ...
Egg skin sausage
The meat for this dish is actually the waste when making rice noodles. It's not pure five flowers, so the program has been changed. Add a delicious cold dish to the table or picnic. The dishes are easy to make. It takes time to steam. Attention.... ...
Sauerkraut
It's made by my father. It's also the best pickled fish I've ever eaten. No restaurant can taste so delicious.
Stewed pork ribs with mushrooms and corn
Soup before dinner is better than good medicine.. There is a scientific reason for this. From the mouth, throat, esophagus to the stomach, it's like a channel. It's the only way for food. Before eating, drink some soup first to reduce the bad st... ...
Braised lion's head
I remember that I just entered the company's meeting and organized a trip to Yangzhou. What impressed me was not only the beautiful scenery of the thin West Lake, but also the braised lion's head on the dining table. So now, every time the compa... ...
Sweet and sour spareribs (sugar version)
Sweet and sour pork ribs is a very common dish. It's moderate in sour and sweet. It's not greasy or greasy. The taste is delicate and won't feel any kind of seasoning outstanding. The color is sugar. The taste is gentle. Adults and children like it.
Fried Chicken Gizzard with red pepper
This dish is my boss's favorite.
Winter melon duck heat relieving soup
Duck meat is cold. Winter melon is good for summer. Guangzhou, with a ground temperature of 38, lives here. I think of a piece of CCTV news. When the black brother interviewed the TV station, he would say, I didn't get tanned before I came to Gu... ...
Braised eel with garlic
A few days ago, my cousin from the countryside came to see us some eels. This is from the river. It's totally wild. It's not farmed. Cousin always remembers us. As a child, in our group of little friends, cousin's water quality is the best. My c... ...
Stir fried bacon with asparagus
This dish was well received at the party. When I served it, there was only an empty plate left. Even the chef's uncle said it tasted good. Haha. It made me very happy. Today, I fried the rest of bacon with sauce.
Potstickers
My cutelady is good at making Chinese pasta. Her wonton, dumpling and steamed bun are really better than those in some stores. Haha. This cow is not blowing around. There are pictures as evidence. Today, cutelady shows you how to make pot sticke... ...
Black fish, pickled vegetables, Maodou and noodles
One thing I always seem to eat is noodles, except instant noodles. Ha ha. I'm tired of eating in college. I'll not speak that word when I smell it later. Ha ha. Eat noodles. I also like to eat boiled and rotten noodles. But there must be some chewy ones.
